Napa cabbage carrots green onion fresh dill weed purple cabbage S+P and cayenne I used mayo with pesto parmesan olive oil salad dressing What I love about ColeSlaw is you can pretty much do what you want. You take as much or as little of all the above chop it in the size you…

Red cabbage is perfected for both spring and fall. When you cook red cabbage it turns blue. To keep the red color add vinegar or acidic fruit.  Red cabbage has 10 times more vitamin A and twice as much iron as green cabbage. Red cabbage is a better keeper than other types of cabbage.  If…

This is another recipe where you can alter and change the ingredients to fit your families preference or use what you have on hand.  You can replace Lasagna Noodle for the Veggies or keep the Noodles and just add the Veggies You can use Ground Turkey, Pork, Chicken or Beef or any leftover meat you…

In a bowl, combine tomato, onion, cilantro, garlic and Lime Juice to taste. Season with salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes. You can customize this recipe to make it your own. Add Jalapeño or other Hot Peppers to make spicy. You can use white, yellow or red Onion. Lemon Juice instead…

Start off with rinsing Veggies, then Cube Chicken, Zucchini, Squash, and Onions.  Remove seeds and cap from Sweet Peppers. The Mushrooms and Tomatoes can stay whole. Put all on Kabobs and season to taste. You can rotate all items on one Kabob if you choose, I prefer to fill a Kabob with one item so…

You can use any amount you want. Use more of your Favorites and Less/None of the items you do not like. I use a food processor to shred everything into a Slaw, you can use a Knife and Potato Peeler if you do not have a processor.  Once everything is in a Large bowl Mix…